Chinese Food
All Recipes
Braised water
A big grass carp. After buying it, it's divided into several parts and cooked separately. It's eaten from the beginning. It's fried, boiled, boiled and eaten many times. First, stewed a pot of thick and white fish head noodle soup with fish head... ...
Stir fried dried Tarragon
Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...
